Chocolate Peppermint Dessert Dip is a quick and easy Christmas or Valentine’s Day dessert dip, with chocolate, peppermint candy, Cool Whip, and cream cheese.
I thought this dip would be great for the Christmas holidays!
Actually, now that I think about it, it would be good for Valentine’s Day
or any random Monday
Well, pretty much any day that ends in ‘y’!
Peppermint doesn’t have to be just for the holidays, right?
Hershey’s sent me a bag of Peppermint Bark Bells and I’ve had more fun developing recipes with them. That’s really what I love to do, give me one ingredient and I can have fun all day thinking of ways to use it. If that ingredient happens to be chocolate, well, get out-of-town, I’ll practically dream about it!!
No-bake holiday desserts are lifesavers during the winter. If you are looking for an easier version of this delicious holiday treat, this is the dessert dip for you!
Chocolate Peppermint Dessert Dip
This dip is sweet, creamy, and full of that bold peppermint flavor. It tastes just like Christmas. This Peppermint Bark Dip recipe combines everything delicious about peppermint with the rich sweetness of chocolate, making it the perfect holiday recipe. Furthermore, this is one of the easiest peppermint recipes you’ll ever serve.
Chocolate Peppermint Dessert Dip is super easy to make and only has 5 ingredients. If you need a quick recipe for a party, this is a snap to make. It takes more time to grate the Peppermint Bark Bells than it does to make the entire recipe. Seriously, you could probably just throw them in a blender or food processor or chop them with a knife and it would be quicker.
Chocolate Peppermint Dessert Dip
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Save To Your Recipe BoxIngredients
- 8 ounces cream cheese room temperature
- 1/2 cup powdered sugar
- 1 teaspoon peppermint extract or 2 T Coffee-mate Peppermint Mocha
- 8 ounces whipped topping
- 6 Hershey's Peppermint Bark Bells grated
Instructions
- Beat cream cheese until smooth.
- Add powdered sugar to cream cheese and beat until smooth.
- Add peppermint extract (or peppermint mocha), beat until combined.
- Fold in grated Hershey's Peppermint Bark Bells.
- Carefully fold in whipped topping.
- Refrigerate until ready to serve.
- Serve with pretzels, Nilla wafers, chocolate graham crackers or other chocolate wafers.
Notes
Nutrition
You may like these recipes too!
Chocolate Peppermint Chip Cookies
Cookies & Cream Chocolate Fudge
Cynthia says
I’ve got a holiday party coming up and this will be the perfect dish for me to take to share (and enjoy). Thank you for linking to the In and Out of the Kitchen Link Party. I look forward to seeing you next week.
Jane says
Um… YUM!!! This looks delicious!!
I’d love for you to link this up at my Holiday link party happening now: urbanejane .com
Look forward to seeing you there! 😉
Take care!
Lauren says
Thank you for suggesting this dip for me! Looks super easy AND delicious!! I’m sure everyone at the party would enjoy this!
Paula says
I’m all into easy! 🙂 I’m thinking about making it for a party we have Friday.
Kelly says
Yum, I’ve been on a peppermint and chocolate kick lately and this dip sounds awesome! Perfect recipe for the festive season, thanks for sharing Paula 🙂
Min says
Hope you had a wonderful Thanksgiving, Paula! I spent the week with my family, and it was glorious ;). Now, I’m back to sitting in front of my computer haha. I like how you think. Peppermint is not just for the holidays! This looks amazing. And your pictures…wow!
Paula says
Thank you, I’m doing the same thing! A couple of days away from the computer (mostly) was refreshing! Thanks for stopping by!