How to Make a No-Bake Graham Cracker Crust – quick and easy this classic graham cracker crust recipe has a few simple ingredients. It’s great for no-bake pies or cheesecakes.
How to Make a No-Bake Graham Cracker Crust
This homemade, no-bake pie crust is sweet, buttery and much better than store-bought pie crusts. Another bonus, it takes just minutes to make!
First, you need to crush your graham crackers. Even though I have to do it in two batches, I love my mini food processor for this task. It’s much easier than getting my large food processor out. You can use a large food processor or a blender.
The last thing left to do is pour the crumbs into your pie plate and press them up on the sides and evenly in the bottom. You can use the bottom of a glass to get a flat crust.
Typically, I refrigerate my crust. This allows the butter and therefore the crust to get firm faster.
No-Bake Graham Cracker Crust
Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.Save To Your Recipe Box Go to your saved recipes
- Cool in refrigerator 30 minutes. Pie crust is ready to fill with the desired filling.