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Call Me PMc

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Hidden Rolo Snowball Cookies

Jan.posted by Paula Leave a Comment

This post may contain affiliate links which won’t change your price but will share some commission.

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Hidden Rolo Snowball Cookies, a hidden Rolo chocolate and caramel candy make this cookie a sweet surprise. This is a fun cookie recipe alternative. Adding a powdered sugar coating will make them stand out on the holiday cookie trays.

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Hidden Rolo Snowball cookies

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Hidden Rolo Snowball Cookies

These cookies are nutty and buttery. With Rolo chocolate candy in the center, they are rich and decadent as well.

The Snowball Cookie is also known as Mexican Wedding Cookies, Pecan Sandies, Russian Teacakes, or Wedding Cookies.

 

Hidden Rolo Snowball cookies

Hidden Rolo Snowball cookies

Pro Tips

The basic Snowball Cookie is simple perfection. They’re buttery, slightly sweet, and nutty. Pecans, walnuts, pistachios, or almonds can be used. Pecans are my favorite nut and I almost always use them. You can use any nut you like.

They are perfect on a cold day with a cup of coffee or hot chocolate.

Roll the warm cookies in powdered sugar. Let them cool and roll them again.

Store in an airtight container up to five days.

Hidden Rolo Snowball cookies

Hidden Rolo Snowball cookies

Hidden Rolo Snowball Cookies

Hidden Rolo Snowball Cookies, a hidden Rolo chocolate and caramel candy make this cookie a sweet surprise. This is a fun cookie recipe alternative.
Author: Paula
5 from 1 vote
Print Pin Rate

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Prep Time: 15 minutes
Cook Time: 15 minutes
refrigerate: 1 hour
Total Time: 30 minutes
Servings: 40 cookies

Ingredients

  • 1 cup real butter at room temperature, no substitutions
  • 2/3 cup granulated sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 and 3/4 + 1 tablespoon cups all-purpose flour sifted and measured correctly
  • 3/4 cup finely chopped pecans
  • 12 ounce bag Rolo chocolate and caramel candies frozen

Instructions

  • Cream butter and sugar until smooth. Add vanilla, flour, and pecans and stir until blended. Refrigerate at least 1 hour.
  • Preheat oven to 375 degrees F
  • Unwrap chocolate candies. Press scant 1 tablespoon dough around 1 chocolate candy covering it completely. Shape into a ball.
  • Place the ball on a cookie sheet and bake for 15 minutes
  • Cool 2 minutes on cookies sheet before transferring to a wire rack to cool completely. Roll or dust with confectioners sugar.
  • Store in an airtight container up to 5 days.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
Thank you, Paula

Nutrition

Calories: 85kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 41mg | Potassium: 11mg | Fiber: 1g | Sugar: 3g | Vitamin A: 142IU | Calcium: 3mg | Iron: 1mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
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You can also find great recipes here or at Meal Plan Monday or Weekend Potluck.

As a busy mom, Paula saw the need to simplify cooking and meal prep without sacrificing flavor. She provides simple recipes and time-saving strategies for delicious and nutritious meals for your family. Please share CallMePMc.com with your friends.

This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.

Paula
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profile picHi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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