Pecan Shortbread Toffee and Rolo Magic Cookie Bars

Pecan Shortbread Toffee and Rolo Magic Cookie Bars, whether you call them Magic Cookie Bars, Hello Dolly Bars, or Seven Layer Bars this ooey, gooey dessert recipe is sure to please! They are always a crowd-pleaser and always hit the spot!

In addition to being super easy to make, this recipe can be easily customized with your favorite candies. They are also a great way to use up extra holiday candy.

Pecan Shortbread Toffee and Rolo Magic Cookie Bars

If you’re not familiar with Magic Cookie Bars, it’s the easiest recipe in the world. Also why it’s so popular! (People LOVE easy recipes!) You layer ingredients, pour sweetened condensed milk over the top, and bake them. While cooking, all the ingredients bind together for a dessert sensation in the form of a bar. Simple and delicious.

I used Rolos and chopped Heath bars, but you could use almost any chocolate candy. Try Snickers, M&Ms, Twix. I honestly can’t think of a candy that would not work.

As well, if you or your children aren’t fans of coconut (You really can’t tell it there in this recipe.), you can omit it and use 1/2 cup more of an ingredient you do like. More chocolate chips? That would be great!

When sweetened condensed milk cooks, it turns into caramel. As it bakes, it melts and oozes into every part of these bars. The bars are firm, yet soft much like fudge with a crust. They are so completely decadent that I could not stop eating them!

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Pecan Shortbread Toffee and Rolo Magic Cookie Bars

Pecan Shortbread Toffee and Rolo Magic Cookie Bars, whether you call them Magic Cookie Bars, Hello Dolly Bars, or Seven Layer Bars this ooey, gooey dessert recipe is sure to please! They are always a crowd-pleaser and always hit the spot!

Author: Paula

5 from 19 votes

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Prep Time: 10 minutes

Cook Time: 47 minutes

Total Time: 57 minutes

Servings: 16 slices

Ingredients

For the shortbread crust

• 1/2 cup real butter at room temperature at room temperature
• 1/3 cup granulated sugar
• 1/4 teaspoon pure vanilla extract
• 1/2 cup + 6 Tablespoons all-purpose flour
• 6 tablespoons finely chopped pecans

For the topping

• 1/2 cup dark chocolate chips
• 1/2 cup butterscotch chips
• 1 cup Rolos candies
• 2 (1.4 ounce) Heath bars chopped
• 1/2 cup shredded coconut
• 1 (14 ounce can) sweetened condensed milk

Instructions

• Preheat oven to 350 degrees F
  
• Line a 9x9 inch baking pan with parchment paper or aluminum foil and spray with non-stick cooking spray. 
• Cream butter and sugar until smooth. Add vanilla, flour, and pecans and stir until blended. Press dough into prepared pan as evenly as you can. The dough will be thin. 
• Bake 20 minutes until lightly brown around edges.
• Remove from oven and sprinkle dark chocolate chips, butterscotch chips, Rolo candies, Heath bars, and coconut over the crust. 
• Evenly pour sweetened condensed milk over ingredients.
• Bake at 350 degrees for 25 to 30 minutes until brown around the edges and set in the middle. (I baked mine for 27 minutes, turned the oven off, and allowed them to sit in the oven for 3 minutes before removing.
• Cool completely before cutting. Store in an airtight container up to 5 days. 

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Thank you, Paula

Nutrition

Calories: 240kcal | Carbohydrates: 24g | Protein: 1g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 19mg | Sodium: 137mg | Potassium: 60mg | Fiber: 1g | Sugar: 21g | Vitamin A: 183IU | Calcium: 22mg | Iron: 1mg

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