Epic No-Bake Butterfinger™ Cheesecake Pie
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Sweet and salty meet in this Epic No-Bake Butterfinger™ Cheesecake Pie recipe. With chunks of Butterfinger and a salty graham cracker crust. This is the perfect dessert.
Epic No-Bake Butterfinger™ Cheesecake Pie
Remember this Graham Cracker Crust that I shared? This pie is the reason I made that crust.
It just doesn’t get any better than a fluffy pie made with cream cheese, whipped cream, and crushed Butterfinger™ candy bars! It’s luscious and decadent without a lot of fuss to make.
This pie makes a great potluck dessert and is always the first to be eaten!
Ingredients
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.
- 8 ounces cream cheese at room temperature
- 7 ounces marshmallow fluff
- 8 ounces Cool Whip nondairy whipped topping
- 10 fun-size Butterfinger candy bars crushed
- 1 9-inch graham cracker crust
Tips and more
- You can use low-fat or fat-free
cream cheese and whipped topping in this recipe. - This pie is also great in a chocolate graham cracker or Oreo pie crust. (Click title for recipe)
- Or you can purchase chocolate graham cracker crusts and Oreo pie crusts.
- This pie can also be served chilled or frozen. Refrigerate it for 3 to 4 hours, then serve. To serve frozen, freeze pie for 3 to 4 hours, then serve. It’s great either way.
- You can serve it as is or with a drizzle of chocolate syrup and whipped cream.
More recipes you’ll love
- No-Bake Butterfinger™ Cheesecake Tarts
- 10 MINUTE CHICKEN CAESAR SALAD
- Butterfinger Dip with Chocolate-Covered Potato Chip
- Cake Mix Butterfinger Pound Cake with Chocolate Ganache
- Loaded Butterfinger Chocolate Chip Toffee Cookies
You may also like these recipes (click photo for recipe)
For the perfect ending to a delightful dinner, indulge in a slice of this decadent No-Bake Butterfinger™ Cheesecake Pie. With its creamy texture, crunchy Butterfinger™, and irresistible flavors, this dessert is sure to captivate your taste buds and leave you craving more. Whether you’re hosting a special occasion or simply treating yourself to a sweet delight, this cheesecake pie is a delicious choice that will impress your guests and satisfy your dessert cravings. So why wait? Whip up this easy no-bake recipe and savor every bite of this heavenly treat!
Epic No-Bake Butterfinger™ Cheesecake Pie
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Save To Your Recipe BoxIngredients
- 8 ounces cream cheese at room temperature
- 7 ounces marshmallow fluff
- 8 ounces Cool Whip nondairy whipped topping
- 10 fun-size Butterfinger candy bars crushed
- 1 9-inch graham cracker crust
Instructions
- Make Graham Cracker Crust. You can use a store-bought one, as well.
- Place softened cream cheese and marshmallow fluff in a large bowl. Beat on medium speed with an electric mixer until combined and creamy.
- Fold in Cool Whip and Butterfinger candy bars reserving 2 tablespoons.
- Pour mixture into crust. Sprinkle reserved 2 tablespoons of Butterfingers on top. Refrigerate 4 hours or overnight. Slice and serve.
- This pie can also be served frozen. To serve frozen, freeze pie for 3 to 4 hours then serve. You can serve it as is or with a drizzle of chocolate syrup and whipped cream.
I love this recipe!! I have been making this as my sons requested birthday “pie” for about 8 years now!! Absolutely delicious and soooo easy to make!! 🙂 I’ve not tried it with the marshmallow cream, we will have to try this version!!
there is enough filling to get the bigger premade pie crust.
Thanks for the recipe! I love no bake pies. Just a head’s up, the picture for “No-Bake Butterfinger Cheesecake Tart” links back to this page, the pie, not the tarts.
Thank you, Bevin
hmmm………..you seem to have deleted my comment from a couple of days ago so I’ll ask again:
I am asking where does the “salty” come in? I see no salt at all in the recipe.
It wasn’t deleted, comments hold in moderation until I can get to them. Otherwise, I miss a lot of them. I add salt to the homemade graham cracker crust, it balances well with such a sweet dessert.
This looks good but I’m confused…………where does “salty” happen?
omg jb get over it
Tlc that’s what I was gonna say lol. But jb not only is there salt added to the crust as she states. But Butterfinger has a hint of salt as well. Guess theres a karen in every crowd tho 💁