Bacon Wrapped Sausage Bites
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Bacon Wrapped Sausage Bites are a game day, party must-have, or easy meal prep meal that’s packed with protein and flavor.
Bacon Wrapped Sausage Bites
Mouth-watering, salty, and savory, bacon-wrapped sausage bites are the perfect addition to any gathering. They are surprisingly easy to make, and they’re sure to be the hit of the party. In this article, you’ll learn how to make bacon-wrapped sausage bites from start to finish.
Ingredients you’ll need
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.
All you need is six simple ingredients and you can make this simple appetizers.
- 14- ounce package smoked sausage. I use Bryan Smoky Hollow Smoked Sausage
- 1 pound thin sliced bacon
- 1/2 cup brown sugar
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
Tips and more
These bites are sprinkled with spicy seasoning, wrapped in crispy bacon, and smothered in brown sugar. The sweet heat flavor combination is amazing!
As well, they are low carb, gluten-free, and dairy-free. Omit the brown sugar and they are Keto and Paleo friendly.
As well, if you follow a Keto or Paleo diet you may want to substitute Sukrin Gold, a natural brown sugar alternative, instead of regular brown sugar.
This makes a super easy recipe for appetizers. It’s always a hit when tailgating or game day.
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Bacon Wrapped Sausage Bites
- For best results, I recommend a thinly sliced bacon.
- As well, I used a precooked sausage link cut into 1-inch slices.
- If you slice the sausage thicker, they will take longer to cook.
- Additionally, if you use thick cut bacon, it will take longer to cook.
- You can serve these appetizers by themselves or with a dipping sauce.
Sauces to try with this appetizer are White BBQ Sauce, Lighter Outback Blooming Onion Sauce, Bang Bang Sauce, and Lulu’s Wow Sauce.
Bacon Wrapped Sausage Bites
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Save To Your Recipe BoxIngredients
- 14- ounce package smoked sausage I used Bryan Smoky Hollow Smoked Sausage
- 1 pound thin sliced bacon
- 1/2 cup brown sugar
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
Instructions
- Pre-heat oven to 350 degrees F.
- Cut sausage links into 1-inch slices. Measure bacon to wrap around sausage and overlap slightly. Cut each bacon strip accordingly. I got 4 pieces from each piece of bacon.
- Season sausage with the chili powder and garlic powder. Wrap one piece of bacon around each sausage slice and secure with wooden pick.
- Sprinkle brown sugar over top of bacon and place on a broiler pan or sheet pan lined with aluminum foil (for easy cleanup.)
- Cook at 350 for 20 minutes or until bacon is crisp and sausage is done. (If your sausage is larger than 1-inch slices it will take longer to cook.