Buckeye Chocolate Peanut Butter Truffle Spoons
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Buckeye Chocolate Peanut
Peanut Butter Truffle Spoons
Buckeye Chocolate Peanut
What makes these spoons even more appealing is their simplicity in preparation, making them a fun and engaging activity to undertake with children. The process involves crafting generous portions of peanut
Not only are Buckeye Chocolate Peanut
Buckeye Chocolate Peanut Butter Truffle Spoons
I took inspiration from my favorite candy, Reese’s Peanut
This is a fun recipe to make with children. You don’t have to cook anything which makes it quick and easy.
If you don’t want to make chocolate peanut
For the spoons, you can use plastic, wood, or ‘real’ spoons. I used gold plastic spoons that I found at Walmart on the party aisle. For gifts, it’s nice to get antique silver spoons for a touch of elegance.
I got a little ‘carried away’ taking pictures of these. But, I wanted to show you different options of how to decorate them. They can be decorated for any holiday or birthday party for boys or girls.
Ingredients for Buckeye Spoons
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.
- Butter
- Powdered sugar
- Graham cracker crumbs
- Peanut
butter - Chocolate candy melts
- Spoons
I like to use these chocolate candy melts. For a ‘nice’ plastic spoon that looks metal, try these Silver Spoons.
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Buckeye Chocolate Peanut Butter Truffle Spoons
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Save To Your Recipe BoxIngredients
- 1 cup butter melted
- 2 cups confectioners’ sugar sifted
- 2 cups graham cracker crumbs
- 1 and 1/2 cups smooth peanut butter
- 8 -ounces chocolate candy melts
- white chocolate candy melts, sprinkles, mini chocolate chips, crushed peppermints, etc for decorating
- 30 spoons
Instructions
- Mix together peanut butter, butter, confectioners’ sugar, and graham cracker crumbs.
- Scoop a small amount of peanut butter mixture into each spoon. Repeat with all the spoons.
- Melt chocolate in the microwave at 30-second intervals. Stir until smooth.
- Dip each spoon into melted chocolate and immediately sprinkle with desired toppings. Carefully lay on waxed paper or parchment paper to dry. Store in an airtight container or wrap for gifts.
Just got through making these truffles for a church party tomorrow night. Taste good. For some reason, even though I used what I would consider a standard sized spoon and made a nice heap in the spoon, I had way too much peanut butter mixture for 30 spoons. I had 32 spoons and made 36 balls which I covered in the coating too.
What an incredibly fun idea!!! My grandchildren will have so much fun decorating these when they come to visit!!!!
These are such a fun idea! Can use throughout the year with different holiday!
What a fun idea! I love it!