Buckeye Fudge
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Buckeye Fudge is easy, no-cook, no-fuss, foolproof fudge that’s dense, chewy, and full of rich peanut
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Buckeye Fudge
WHAT IS BUCKEYE CANDY?
Buckeye candy is a mixture of peanut
Instead of the truffles, I didn’t form my fudge candy into balls. Instead, I smoothed it out in a pan and topped it with chocolate. This cut down the prep time significantly with the same sweet flavor result.
Buckeye Fudge
The base of my fudge is a mixture of peanut
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Buckeye Fudge
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Save To Your Recipe BoxIngredients
- 1 cup butter melted
- 2 cups confectioners' sugar sifted
- 2 cups graham cracker crumbs
- 1 and 1/2 cups smooth peanut butter
- 2 cups semi-sweet chocolate chips
Instructions
- Mix together peanut butter, butter, confectioners' sugar, and graham cracker crumbs.
- Line an 8x8-inch baking pan with aluminum foil, waxed paper, or parchment paper. Evenly press peanut butter mixture into the pan. You can use the bottom of a flat glass to get it smooth.
- Melt chocolate in the microwave at 30-second intervals. Stir until smooth.
- Immediately pour melted chocolate over the peanut butter mixture and smooth evenly with a spatula.
- Allow chocolate to cool and set before cutting. You can refrigerate about 30 minutes to speed this process.
Notes
Nutrition
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Can you freeze these by any chance?
Yes, it freezes well.
I made this into buckeye. Balls. So easy. So yummy and cute. I love your nocook recipes. I am a gourmet cook but I am not above no cook fun.
CAN’T WAIT TO TRY THE RECIPES