Buckeye Fudge

Buckeye Fudge Delight: A Simple and Irresistible Treat

Buckeye Fudge is easy, no-cook, no-fuss, foolproof fudge that’s dense, chewy, and full of rich peanut butter flavor!!

If you’re a fan of the sweet and salty combination, look no further than the heavenly delight of Buckeye Fudge. This easy-to-make treat combines the rich flavors of peanut butter, chocolate, and graham cracker crumbs in a perfect harmony that will satisfy your sweet tooth cravings. Let’s dive into the taste and address common questions about this delectable dessert.

Buckeye Fudge

WHAT IS BUCKEYE CANDY?

Buckeye candy combines peanut butter, confectioners’ sugar, butter, and graham cracker crumbs. It’s mixture together, formed into a ball, then partially dipped in chocolate. They get the name because they look like buckeyes.

Instead of the truffles, I didn’t form my fudge candy into balls. Instead, I smoothed it out in a pan and topped it with chocolate. This cut down the prep time significantly with the same sweet flavor result.

How Buckeye Fudge Tastes:

Creamy Peanut Butter Bliss: The heart of Buckeye Fudge lies in the creamy embrace of peanut butter. The smooth texture spreads across your taste buds, delivering a nutty, comforting, and indulgent richness.

Sweet Confectioners’ Sugar Magic: The confectioners’ sugar adds just the right amount of sweetness, creating a perfect balance with the savory notes of peanut butter. It dissolves on your tongue, leaving a delightful sweetness that doesn’t overpower.

Crunchy Graham Cracker Crumbs: The graham cracker crumbs introduce a welcomed crunch to the fudge. They provide a satisfying texture that contrasts with the smoothness of the peanut butter, adding a subtle complexity to each bite.

Decadent Chocolate Indulgence: As you sink your teeth into the fudge, the semi-sweet chocolate chips burst with richness. The chocolate layer blankets the peanut butter mixture, creating a decadent experience that lingers on your palate.

Buckeye Fudge

The base of my fudge is a mixture of peanut butter and graham cracker crumbs. There’s no cooking so it comes together quickly and easily. The chocolate frosting is melted chocolate chips. It’s just that simple.

Frequently Asked Questions:

Q1: Can I use crunchy peanut butter instead of smooth? A: Absolutely! While the recipe traditionally calls for smooth peanut butter, crunchy peanut butter adds an extra layer of texture, giving your Buckeye Fudge a delightful crunch.

Q2: Can I substitute the semi-sweet chocolate chips with milk chocolate? A: Certainly! Feel free to experiment with different chocolate varieties. Milk chocolate will bring a sweeter profile to the fudge, altering the overall flavor but still providing a delicious outcome.

Q3: How long does it take for Buckeye Fudge to set? A: Allow the fudge to set in the refrigerator for at least 2-3 hours. However, overnight setting often yields the best results, ensuring a firm and easy-to-cut consistency.

Q4: Can I freeze Buckeye Fudge for later? A: Absolutely! Once set, you can cut the fudge into squares and store them in an airtight container in the freezer. Just remember to thaw them for a few minutes before serving.

In conclusion, Buckeye Fudge is a straightforward, no-fuss treat that effortlessly combines familiar flavors into a delightful experience. Whether you’re a novice in the kitchen or a seasoned pro, this recipe promises a sweet reward with every bite. Enjoy the simplicity and deliciousness of Buckeye Fudge!

While you’re here, check out these recipes

1. Muddy Buddy Bars
2. Lemon Curd Fluff Bars
3. Oatmeal Caramel Crush Bars
4. Caramel Chocolate Mud Hen Bars
5. Pecan Pie Magic Cookie Bars
6. 9 Insanely Good Brownie Recipes
7. Graham Cracker Blondies

Buckeye Fudge

Buckeye Fudge is easy, no-cook, no-fuss, foolproof fudge that’s dense, chewy, and full of rich peanut butter flavor!!

Author: Paula

5 from 1 vote

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Prep Time: 10 minutes minutes

Cook Time: 2 minutes minutes

Total Time: 12 minutes minutes

Servings: 16 servings

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Ingredients

• 1 cup butter melted
• 2 cups powdered sugar (aka confectioners) sifted
• 2 cups graham cracker crumbs
• 1 and 1/2 cups peanut butter
• 2 cups semi-sweet chocolate chips

Instructions

• Mix together peanut butter, butter, confectioners’ sugar, and graham cracker crumbs.
  
• Line an 8×8-inch baking pan with aluminum foil, waxed paper, or parchment paper. Evenly press peanut butter mixture into the pan. You can use the bottom of a flat glass to get it smooth.
• Melt chocolate in the microwave at 30-second intervals. Stir until smooth.
• Immediately pour melted chocolate over the peanut butter mixture and smooth evenly with a spatula.
• Allow chocolate to cool and set before cutting. You can refrigerate about 30 minutes to speed this process.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Thank you, Paula

Nutrition

Calories: 461kcal | Carbohydrates: 43g | Protein: 8g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 32mg | Sodium: 304mg | Potassium: 311mg | Fiber: 3g | Sugar: 28g | Vitamin A: 366IU | Calcium: 34mg | Iron: 2mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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