Buckeye Fudge

Buckeye Fudge is easy, no-cook, no-fuss, foolproof fudge that’s dense, chewy, and full of rich peanut butter flavor!!

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Buckeye Fudge

WHAT IS BUCKEYE CANDY?

Buckeye candy is a mixture of peanut butter, confectioners’ sugar, butter, and graham cracker crumbs. It’s mixture together, formed into a ball, then partially dipped in chocolate. They get the name because they look like buck eyes.

Instead of the truffles, I didn’t form my fudge candy into balls. Instead, I smoothed it out in a pan and topped it with chocolate. This cut down the prep time significantly with the same sweet flavor result.

Buckeye Fudge

The base of my fudge is a mixture of peanut butter and graham cracker crumbs. There’s no cooking so it comes together quickly and easily. The chocolate frosting is melted chocolate chips. It’s just that simple.

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5 from 1 vote

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Buckeye Fudge

Prep Time

10 mins

Cook Time

2 mins

Total Time

12 mins

 

Buckeye Fudge is easy, no-cook, no-fuss, foolproof fudge that's dense, chewy, and full of rich peanut butter flavor!!

Course: Dessert

Cuisine: American/Southern

Keyword: candy, chocolate, chocolate chip, fudge, peanut butter

Ingredients

• 1 cup butter melted
• 2 cups confectioners' sugar sifted
• 2 cups graham cracker crumbs
• 1 and 1/2 cups smooth peanut butter
• 2 cups semi-sweet chocolate chips

Instructions

1. Mix together peanut butter, butter, confectioners' sugar, and graham cracker crumbs.
   

2. Line an 8x8-inch baking pan with aluminum foil, waxed paper, or parchment paper. Evenly press peanut butter mixture into the pan. You can use the bottom of a flat glass to get it smooth.

3. Melt chocolate in the microwave at 30-second intervals. Stir until smooth.

4. Immediately pour melted chocolate over the peanut butter mixture and smooth evenly with a spatula.

5. Allow chocolate to cool and set before cutting. You can refrigerate about 30 minutes to speed this process.

Recipe Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Thank you, Paula

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