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Buckeye Fudge

Mar.posted by Paula 6 Comments

Buckeye Fudge is easy, no-cook, no-fuss, foolproof fudge that’s dense, chewy, and full of rich peanut butter flavor!!

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Buckeye Fudge is easy, no-cook, no-fuss, foolproof fudge that's dense, chewy, and full of rich peanut butter flavor!!

Buckeye Fudge

WHAT IS BUCKEYE CANDY?

Buckeye candy is a mixture of peanut butter, confectioners’ sugar, butter, and graham cracker crumbs. It’s mixture together, formed into a ball, then partially dipped in chocolate. They get the name because they look like buck eyes.

Instead of the truffles, I didn’t form my fudge candy into balls. Instead, I smoothed it out in a pan and topped it with chocolate. This cut down the prep time significantly with the same sweet flavor result.

 

Buckeye Fudge is easy, no-cook, no-fuss, foolproof fudge that's dense, chewy, and full of rich peanut butter flavor!!

Buckeye Fudge

The base of my fudge is a mixture of peanut butter and graham cracker crumbs. There’s no cooking so it comes together quickly and easily. The chocolate frosting is melted chocolate chips. It’s just that simple.

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Buckeye Fudge is easy, no-cook, no-fuss, foolproof fudge that's dense, chewy, and full of rich peanut butter flavor!!

Buckeye Fudge is easy, no-cook, no-fuss, foolproof fudge that's dense, chewy, and full of rich peanut butter flavor!!

Buckeye Fudge

Buckeye Fudge is easy, no-cook, no-fuss, foolproof fudge that's dense, chewy, and full of rich peanut butter flavor!!
Author: Paula
5 from 1 vote
Print Pin Rate

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Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Servings: 16 servings

Ingredients

  • 1 cup butter melted
  • 2 cups confectioners' sugar sifted
  • 2 cups graham cracker crumbs
  • 1 and 1/2 cups smooth peanut butter
  • 2 cups semi-sweet chocolate chips

Instructions

  • Mix together peanut butter, butter, confectioners' sugar, and graham cracker crumbs.
  • Line an 8x8-inch baking pan with aluminum foil, waxed paper, or parchment paper. Evenly press peanut butter mixture into the pan. You can use the bottom of a flat glass to get it smooth.
  • Melt chocolate in the microwave at 30-second intervals. Stir until smooth.
  • Immediately pour melted chocolate over the peanut butter mixture and smooth evenly with a spatula.
  • Allow chocolate to cool and set before cutting. You can refrigerate about 30 minutes to speed this process.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
Thank you, Paula

Nutrition

Calories: 461kcal | Carbohydrates: 43g | Protein: 8g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 32mg | Sodium: 304mg | Potassium: 311mg | Fiber: 3g | Sugar: 28g | Vitamin A: 366IU | Calcium: 34mg | Iron: 2mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
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You can also find great recipes here or at Meal Plan Monday or Weekend Potluck.

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Paula
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Comments

  1. Darlene says

    03.16.20 at 12:16 pm

    Can you freeze these by any chance?

    Reply
    • Paula says

      03.27.20 at 9:05 am

      Yes, it freezes well.

      Reply
  2. Maryface says

    03.19.19 at 7:19 pm

    5 stars
    I made this into buckeye. Balls. So easy. So yummy and cute. I love your nocook recipes. I am a gourmet cook but I am not above no cook fun.

    Reply
  3. DOL says

    03.19.19 at 6:36 pm

    CAN’T WAIT TO TRY THE RECIPES

    Reply

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Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!




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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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