CARAMEL CHOCOLATE MUD HEN BARS

Caramel Chocolate Mud Hen Bars have a cookie bar base topped with marshmallows, chocolate chips, caramel chips, and a brown sugar meringue. They are rich, decadent, and it is difficult to eat just one!

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I tried to find the origination of Mud Hen Bars but couldn’t find anything. I couldn’t find where they were developed and why the heck they were called ‘Mud Hen’ Bars. That’s the craziest name ever!

Nor, is Mud Hen Bars the prettiest dessert I’ve ever made!…. Maybe, that’s why they are called Mud Hen…

Caramel Chocolate Mud Hen Bars

Beyond the crazy name and the not so prettiness of this dessert, Caramel Chocolate Mud Hen Bars taste wonderful! Amazing even! They are similar to a blondie but with the chips on top instead of mixed in the batter. They are layered bars with a cookie-like base. The second layer has caramel, chocolate chips, and marshmallows. I topped all this with a brown sugar meringue. It is gooey with a very thin layer of crisp on the top.

In short, they’re full of texture and flavor. As well, they are crazy easy to make even with the meringue topping!

And, the name’s a little wacky!

More delish bars you’ll enjoy!

SHOP THIS POST

1. 9×13-inch baking pan
2. my favorite stand mixer
3. Kraft caramel bits

Please keep in mind that nutritional information is a rough estimate and can vary based on products used.

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Caramel Chocolate Mud Hen Bars

Prep Time

15 mins

Cook Time

30 mins

 

Course: Dessert

Cuisine: American/Southern

Keyword: bars, caramel, chocolate chips, cookies, dessert, marshmallows

Servings: 24 servings

Calories: 202 kcal

Ingredients

• 1/2 cup butter
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 2 large eggs seperated
• 1 and 1/2 cup all purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup caramel bits I used Kraft caramel bits
• 1 cup mini marshmallows
• 1 cup semi sweet chocolate chips
• 1 cup light brown sugar

Instructions

1. Spray a 9x13 inch baking pan with non-stick spray

2. Preheat the oven to 350 degrees F

3. Cream butter, sugar, 1 egg, egg yolks and vanilla until smooth.

4. Add flour, baking powder, and salt and mix until combined. Don't overmix.

5. Spread mixture in prepared pan.

6. Top with caramel bits, chocolate chips, and marshmallows.

7. Beat 2 egg whites until stiff peaks form. Fold in brown sugar and fold until no lumps remain.

8. Spoon egg white mixture over marshmallows.

9. Bake 30 to 35 minutes until browned on top and set in the center.

10. Cool before cutting.

11. Store in an airtight container after completely cooled.

Nutrition Facts

Caramel Chocolate Mud Hen Bars

Amount Per Serving

Calories 202 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 4g25%

Cholesterol 37mg12%

Sodium 105mg5%

Potassium 96mg3%

Carbohydrates 31g10%

Fiber 1g4%

Sugar 23g26%

Protein 2g4%

Vitamin A 160IU3%

Calcium 30mg3%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

You can also find great recipes here or at Meal Plan Monday or Weekend Potluck

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