Grapefruit Brulee Recipe
This post may contain affiliate links that won’t change your price but will share some commission.
Grapefruit Brulee Recipe transforms tart grapefruit into a rich, sweet, decadent breakfast! It has a crunchy, sweet “brulee” topping that makes a great, healthy breakfast or dessert!
For more scrumptious recipes, fun projects, and exciting news subscribe to Call Me PMc
Facebook, Instagram, Pinterest
Turn the simple grapefruit into something indulgent for brunch. Kick up this simple fruit by adding sugar and crystallizing it. The grapefruit will still be healthy, but it’ll have a little something special on top.
The salty and sweet combination mixed with tart grapefruit is a flavor sensation. It’s a great way to start the day.
Grapefruit Brulee Recipe
To Brulee the top, you can broil in your oven. Or, if you have a Culinary Blow Torch, you can use it and feel like a professional chef.
If you want, you can ‘dress up’ your Grapefruit Brulee Recipe by adding whipped cream, pecans (or any nut), cardamon, or cinnamon. Maybe, you want to add all! This would make a really tasty and somewhat healthier, than a giant piece of chocolate cake, dessert.
If you want to go decadent with Brulee try my Key Lime Cheesecake Creme Brulee Recipe, Dark Chocolate Creme Brulee, (Click the photo below for the recipes.) or Sweet Potato Cream Brulee.
If you’re a big grapefruit fan you may also like
REMEMBER TO SUBSCRIBE TO Call Me Pmc Newsletter FOR FREE AND RECEIVE FRESH RECIPE NOTIFICATIONS DELIVERED INTO YOUR INBOX! You may also want to join my Facebook Group, Call Me Pmc- Easy Recipes.
Grapefruit Brulee Recipe
Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.
Save To Your Recipe BoxIngredients
- 2 grapefruit chilled
- 4 tablespoons brown sugar can also use granulated white sugar
Instructions
- Half grapefruit crosswise and place grapefruit half cut-side down on a paper towel for 5 minutes.
- Invert grapefruit and sprinkle 1 tablespoon of sugar evenly over exposed flesh of each grapefruit half. Using a culinary torch, heat sugar until melted and beginning to turn dark amber.
- Alternately, if you don't have a culinary torch, preheat broiler to 450. Transfer grapefruit, cut side up, to a rimmed baking sheet lined with foil. Broil the grapefruit until the sugar is melted and beginning to turn dark amber, about 8 minutes. Watch closely to prevent burning. Let grapefruit cool before serving.
Nutrition
You can also find great recipes at Recipe Index
This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.
I go all out on this , I’m a breakfast chef, I add butter with vanilla & brown sugar. Broil, then before serving add turbinado sugar and use my torch to really brule it!
Made this for a simple dessert and loved it! Tangy and sweet.
This is a great addition to a brunch menu. I like that it is simple yet delicious!
I gave this 5 stars because this is similar what my Mother did for breakfast when I was much much younger (try about 70 years ago, I am almost 78 now!). The night before, she would halve the grapefruits, loosen the segments, sprinkle on brown sugar and let sit in fridge all night. The next morning she popped them in the oven (don’t remember if broiler or not, but probably so) then took them out and added a cherry in middle and served. The loosening of the segments and sitting all night would get the brown sugar down into the grapefruit itself and be so very good.
That version sounds wonderful! Thanks for sharing! I’ll have to try it your way.