Mandarin Orange Salad + Quick Meals

Mandarin Orange Salad has bright, fresh flavors and a little crunch. It’s bursting with delicious flavors. The best part it takes just minutes to make.

Mandarin Orange Salad + Quick Meals from Marie Callender’s makes weeknight dinners fun, healthy and delicious …and all for a good cause! Read on and I’ll explain!

Lookie, lookie what I have. Some times I like a simple dinner. Truth is, I add a fresh salad to a Marie Callender’s frozen meal on the regular during busy school nights.

Mandarin Orange Salad 

I love it when I can use short-cut products for family meals. I grab a Marie Callender’s frozen meal and add a fresh salad to balance it out. By doing this I save a ton of time in the kitchen and still provide a delicious meal for my family. My Three Meat & Four Cheese Lasagna took 13 minutes to cook in the microwave. While it was cooking, I made this tasty Mandarin Orange Salad.

I used baby kale, but any salad green would work in this salad. For the salad, you’ll simply drain the oranges and toast the ramen noodles. You can do this easily during the time the lasagna is cooking.

There are only four ingredients in the salad dressing. You can mix it and shake it all in a jar, making for a quick and easy dressing.

 This meal is so easy with great flavor combos. I find it impossible to get tired of lasagna, seriously I could eat it every day! The bright citrus salad brings it all together.

While you’re here, check out these salads

Mandarin Orange Salad + Quick Meals

Full of flavor, this salad has tart oranges, tangy dressing and crunchy toppings. So simple to make and sure to become a favorite!

Author: Paula

5 from 10 votes

Print Pin Rate

Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.

Save To Your Recipe Box Go to your saved recipes

Cook ModePrevent your screen from going dark

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 4 servings

Ingredients

Salad

• 6 cups baby kale baby spinach or other salad greens
• 11 -ounce can mandarin orange slices drained
• ¼ cup almonds sliced
• 3 -ounce package ramen noodles discard spice pack
• 2 tablespoons butter

Dressing

• 1 cup extra virgin olive oil
• ½ cup balsamic vinegar
• ½ cup sugar
• 2 teaspoon soy sauce

Instructions

Salad

• Heat a pan to med-high and melt butter.
• Add ramen noodles and almonds and toast.
• Add greens to a large bowl, along with the oranges, almonds, and noodles.
• Add dressing and serve.

Dressing

• To a jar, add dressing ingredients.
• Secure lid and shake vigorously until well combined. Serve on salad.

Notes

Refrigerate any leftover dressing. 

Nutrition

Calories: 447kcal | Carbohydrates: 62g | Protein: 10g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 15mg | Sodium: 700mg | Potassium: 736mg | Fiber: 3g | Sugar: 37g | Vitamin A: 11238IU | Vitamin C: 147mg | Calcium: 198mg | Iron: 3mg

Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!

Do you have questions about the saving recipes to your Recipe Box?Visit Recipe Box FAQ!

As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.

For more scrumptious recipes, fun projects and exciting news, follow me around the web!
Pinterest, Facebook, Twitter, Instagram