Spinach Apricot Coconut Oil Smoothie – Four ingredients and mere minutes to make, this healthy and delicious smoothie is a great start to your day, tasty post-workout drink, or nutritious snack!
Ok, I know, I had a month of bacon recipes on here and fall desserts recipes. My food philosophy is everything in moderation. While I did eat and love all those bacon recipes, I also was very careful when making this, this and this to balance it with this, this and this.
I try to eat healthy 80% of the time so I can enjoy cocktails and munchies with friends on the weekend or burgers with my boys for dinner. Or, I run an extra mile and have a smoothie for lunch so I can enjoy that huge piece of cake!
I used to think juicing was for those super-health-conscious-fitness-instructor-type people. Then, I wanted to drop a few pound for swimsuit season and tried it. Plus, I wanted to consume more fruits and vegetables which I struggle getting enough of. Seriously, six months ago if you’d told me I’d be drinking spinach I would have laughed at you! Or that’s I’d intentionally be putting oil in my smoothies, I would have called you crazy.
I follow a lot of fitness instagramers to stay motivated to workout. I became intrigued with their diets and started incorporating their tips into my diet. I started Healthy Foods Pinterest boards; are you following me on Pinterest? (You should.)
I am only just beginning to know how healthy coconut oil is for us that’s why I’ve teamed up with Skinny Coconut Oil. Skinny Coconut Oil users are seeing a variety of benefits that includes boosting metabolism leading to weight loss, supplying natural, long-lasting energy, supporting thyroid function, providing hormonal balance, maintaining healthy blood sugar levels, and many more!
So here’s the deal, you cannot taste spinach when it’s juiced with other fruits. Promise. Yeah, I was skeptical too, so I totally get your hesitation. I usually add 2 cups of spinach then a cup of fruit. I use whatever I have. For this smoothie, I used apricot and since it was so big I didn’t use another fruit. Add coconut oil, a few nuts, and water or another liquid and blend until smooth. It’s tasty and has just the right ratio of fruits, vegetables, fiber, and fat.
Spinach Apricot Coconut Oil Smoothie
- 2 cups spinach
- 1 apricot
- 1 cup coconut water
- 1/2 tablespoon coconut oil
- Place all ingredients in a blender or juicer. Pulse until smoothie is the consistency you like.