PECAN COBBLER

4.83 from 393 votes

This decadent Southern dessert recipe is super easy to make. The cobbler and sauce are created in one pan. The luscious, velvety texture makes the perfect bite...after bite...after bite!

Course Dessert

Cuisine American, American/Southern

Keyword caramel, dessert, pecans

Prep Time 5

Cook Time 30

Total Time 35

Servings servings

Calories 449kcal

Author Paula

Ingredients

6 tablespoon butter no substitutions
1 cup pecans
1 and ½ cup self-rising flour
1 and ½ cup granulated sugar
2/3 cup whole milk more if needed
1 teaspoon pure vanilla extract
1 and ½ cup brown sugar packed, light
1 and ½ cup water hot

Instructions

Preheat oven to 350 degrees.
Add butter to a 9x13-inch cake pan or casserole dish and melt in the oven.
Once the butter is melted, sprinkle the pecans over the butter.
In a bowl, mix flour, sugar, milk and vanilla. Stir to combine, but don't over-mix.
Pour batter over butter and pecans, do not mix.
Sprinkle brown sugar evenly over batter, do not stir.
Carefully pour the hot water over the mixture; do not stir.
Bake 30 to 35 minutes or until golden brown.

Notes

You'll also enjoy Pecan Praline French Toast.

Nutrition