PECAN COBBLER

4.83 from 399 votes

This decadent Southern dessert recipe is super easy to make. The cobbler and sauce are created in one pan. The luscious, velvety texture makes the perfect bite...after bite...after bite!

Course Dessert

Cuisine American, American/Southern

Keyword caramel, dessert, pecans

Prep Time 5

Cook Time 30

Total Time 35

Servings servings

Calories 449kcal

Author Paula

Ingredients

6 tablespoons butter no substitutions
1 cup pecans
1 and ½ cups self-rising flour
1 and ½ cups granulated sugar
⅔ cup whole milk more if needed
1 teaspoon pure vanilla extract
1 and ½ cups brown sugar packed, light
1 and ½ cups water hot

Instructions

Preheat oven to 350 degrees.
Melt butter and add it to a 9x13-inch cake pan or casserole dish.
6 tablespoons butter
Sprinkle the pecans over the butter.
1 cup pecans
In a bowl, mix flour, sugar, milk and vanilla. Stir to combine, but don't over-mix.
1 and ½ cups self-rising flour, 1 and ½ cups granulated sugar, ⅔ cup whole milk, 1 teaspoon pure vanilla extract
Pour the batter over the butter and pecans. Do not mix.
Sprinkle brown sugar evenly over the batter and do not stir.
1 and ½ cups brown sugar
Carefully pour the hot water over the mixture; do not stir.
1 and ½ cups water
Bake 30 to 35 minutes or until golden brown.

Notes

You'll also enjoy Pecan Praline French Toast.

Nutrition