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Strawberry Avocado Jalapeno Salsa with Baked Cinnamon Tortilla Chips

Strawberry Avocado Jalapeno Salsa with Baked Cinnamon Tortilla Chips is a fresh twist on salsa. This homemade fruit salsa is so easy to make and delicious! It will be the hit of any party!
Course any meal, Appetizer
Cuisine American/Southern
Keyword chips, cinnamon, salsa, strawberries
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 2 cups
Calories 286kcal
Author Paula Jones



  • 2 teaspoon vegetable oil olive or canola are my recommendations
  • 1 6-inch whole wheat or regular flour tortillas
  • 2 teaspoon granulated sugar
  • 1/2 teaspoon ground cinnamon


  • 1 avocado finely chopped
  • 1 cup strawberries finely chopped
  • 2 tablespoon cilantro minced
  • 1 jalapeno seeded, deveined, and diced small
  • 1 teaspoon lime zest
  • 2 tablespoon fresh lime juice 1 lime
  • 1/4 teaspoon salt or to taste



  • Heat oven to 350 degrees F.
  • Brush oil over both sides of tortillas.
  • Combine cinnamon and sugar and sprinkle evenly over tortillas.
  • Cut into 8 even wedges.
  • Lay wedges in a single layer on one or two cookie sheets.
  • Bake 10 to 12 minutes or until tortillas are lightly browned and crisp.
  • Remove from oven and allow to cool.
  • Once completely cool, chips can be stored in an airtight container up to 2 days.


  • Combine avocados, strawberries, cilantro, jalapeno, lime juice, lime zest, and salt in a bowl. Gently stir to combine.
  • Chill if desired.
  • Serve with cinnamon chips or over lettuce as a salad.


Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.


Calories: 286kcal | Carbohydrates: 28g | Protein: 4g | Fat: 20g | Saturated Fat: 6g | Sodium: 402mg | Potassium: 621mg | Fiber: 9g | Sugar: 9g | Vitamin A: 249IU | Vitamin C: 65mg | Calcium: 39mg | Iron: 1mg