Roasted Garlic Hummus a simple hummus recipe. Roasting garlic brings out a complex flavor, when paired with ground red pepper makes this hummus have a unique flavor profile.
Wrap garlic in aluminum foil. Bake in 400° oven for 30 to 40 minutes or until soft.
Drain garbanzo beans. Spread on a towel and using another towel on top, lightly rub. This will loosen the outer hull. Pick hulls out and discard.
Add beans, garlic, tahini, salt, and pepper to a food processor.
Pulse 8 to 10 times to process beans.
With processor on low, drizzle in water then olive oil until smooth. Taste and adjust seasonings to your liking.
Notes
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest. If you want to share this recipe, please simply link back to this post for the recipe. Thank you, Paula