Wrap heavy aluminum foil around the bottom of a 9-inch springform pan. Spray inside of the pan with non-stick vegetable spray. Heat oven to 375 degrees and melt butter in oven in the springform pan. Remove from oven and sprinkle brown sugar evenly over butter.
Slice bananas and soak in rum 3 to 4 minutes. Place banana slices in a pan over butter and brown sugar starting in the center of the pan. Cut bananas to fit any gaps. Pour the rum that you soaked bananas in over the bananas in the springform pan.
Place the springform pan on a larger sheet pan that has an edge in case of spills.
Bake in a 375-degree oven for 60 minutes. Center will be set and bread golden brown.
✔1% or 2% milk may be substituted but it will not be as creamy and rich
✔You can cut the bananas lengthwise if desired. It will take fewer bananas if you cut them this way.
©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.