Poppy Seeds Turkey Sliders

Poppy Seeds Turkey Sliders

Slider buns are filled with smoked turkey, bacon, caramelized onions and cheddar cheese then baked in a savory butter sauce. These turkey sliders are perfect for snack, game watching and parties.
Course any meal, entree: lunch, lunch
Cuisine American/Southern
Keyword sandwich
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8 servings
Author Paula Jones


  • 2/3 pound sliced cooked turkey breast
  • 8 slices buns
  • 8 slices cheddar cheese
  • 8 slices cooked bacon
  • 2 large onions sliced
  • 1 tablespoon vegetable oil
  • ½ cup butter room temperature and very soft
  • 1 tablespoon onion minced really fine
  • 1 tablespoon poppy seeds
  • 1 and ½ tablespoons dijon mustard
  • ½ teaspoon worcestershire


  1. In a skillet, heat 1 tablespoon vegetables oil. Add the onions and cook on low 15 to 20 minutes until browned and caramelized. Stir often.
  2. Mix together butter, onion, mustard, poppy seeds and worcestershire sauce.
  3. Preheat oven to 350 degrees F.
  4. Place bottom buns in an oven-save dish. Build your sandwich. Top with turkey, bacon, cheese and cooked onions.
  5. Place top bun on sandwich.
  6. Spread butter mixture over sandwich.
  7. Bake rolls 15 to 20 minutes until cheese is melted and they're hot throughout.
  8. Serve immediately.

Recipe Notes

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