S'mores Crack Candy recipe

S'mores Crack Candy Recipe

S'mores Crack Candy Recipe this popular toffee and chocolate candy is kicked up with the additions of smores toppings, one bite & you'll be hooked.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 30
Author Paula Jones


  • 15 graham cracker sheets seperated into 1 crackers
  • 1 and 1/2 cup packed brown sugar
  • 1 cup butter or margarine
  • 2 cup marshmallows
  • 2 ounce chocolate melts or chocolate chips
  • pinch of salt


  • Preheat oven to 350 degrees F.
  • Spread a large sheet of waxed paper on counter. Spray with non-stick spray.
  • Line a 15x10 inch sheet pan with foil, spray with non-stick spray.
  • Place crackers in pan in a single layer.
  • Melt butter in saucepan over medium heat. Add brown sugar.
  • Bring brown sugar and butter to a boil in a saucepan over medium heat. Boil 2 mintues.
  • Pour brown sugar mixture evenly over graham crackers in pan. Spread so it covers all the crackers evenly.
  • Bake at 350 degrees F for 8 minutes.
  • Remove and spread evenly with marshmallows
  • Turn oven to 400 degrees BROIL
  • Return crackers to oven and allow marshmallows to toast approximately 1 to 2 minutes.
  • Quickly remove crackers to a sheet of waxed paper that has been sprayed liberally with non-stick spray. I like to use 2 spatulas to do this.
  • Allow to cool.
  • Melt chocolate in microwave in 30 second increments, stir until smooth. Place melted chocolate in a zip-top bag. Snip tiny corner off and drizzle chocolate back and forth over the marshmallows. Allow to cool. Store in an airtight container up to 1 week.


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