Blueberry Banana Bread

Blueberry Banana Bread with Almond Milk and Coconut Oil

The texture is moist with fluffy air pockets and juicy bursts of flavor from the blueberries.
Course any meal
Cuisine American/Southern
Keyword almond milk, banana bread, bananas, Blueberries
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 10 servings
Calories 235kcal
Author Paula Jones


  • 2 and ½ cups all-purpose flour I use this
  • 3/4 teaspoon baking powder recommended
  • 1/2 teaspoon baking soda recommended
  • 1/2 teaspoon salt
  • 1/2 cup agave nectar I use this
  • 1/4 cup coconut oil recommended
  • 2 large eggs at room temperature
  • 4 tablespoon Greek yogurt
  • 4 tablespoon almond milk
  • 1 teaspoon vanilla extract recommended
  • 1/2 teaspoon ground cinnamon this is optional if cinnamon isn't your thing, leave it out
  • 1/2 cup very ripe banana mashed (1 large)
  • 1 cup frozen blueberries I used frozen
  • 1/2 tablespoon sugar optional, for sprinkling on top


  • Preheat oven to 425 degrees Fahrenheit.
  • In a medium-size bowl, combine flour, baking powder, baking soda, and salt.
  • In another bowl, mix agave and coconut oil, add eggs and whisk vigorously to combine. Whisk in yogurt, almond milk, and vanilla, mix in bananas.
  • Add flour mixture to wet ingredients and mix until evenly moistened. Be careful not to over-mix, this will make the dough tough.
  • Carefully fold in blueberries.
  • Pour into one greased and flour (bottom only) 9x5-inch loaf pan.
  • Bake 10 minutes at 425 degrees. Reduce heat to 375 and bake 30 to 35 minutes. Check for doneness with a wooden pick. Cool 10 minutes on wire rack before inverting.


Recipe from Paula All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest. If you want to share this recipe, please simply link back to this post for the recipe. Thank you, Paula


Calories: 235kcal | Carbohydrates: 37g | Protein: 5g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 42mg | Sodium: 199mg | Potassium: 126mg | Fiber: 1g | Sugar: 11g | Vitamin A: 69IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 2mg