Creamy rich and fabulously easy, this is a twist on classic seafood lasagna. If you love seafood, you're sure to love this recipe!
If you don't have self-rising flour you'll need to add 1/4 teaspoon baking soda and 1/4 teaspoon saltFeel free to use 1% milk or whole milk in this recipeAny shape pasta will work in this recipeYou may substitute ricotta cheese for the cottage cheese. I used low fat cottage cheese.Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest. If you want to share this recipe, please simply link back to this post for the recipe. Thank you, Paula