Go Back
+ servings

White Chocolate Strawberry Truffle Bark

There's Chocolate Bark, then there's Extreme Chocolate Bark!! This is Extreme Chocolate Truffle Bark. It's luscious, creamy, exquisite; the rich white chocolate hugs a velvety, cake-like center. You will not be able to share... or stop eating it!
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 48 portions
Author Paula Jones


  • 1 strawberry cake baked according to package directions and cooled
  • 1 12 ozcan vanilla cake frosting
  • 2 12 oz bags Wilton white candy melts
  • 2 T solid vegetable shortening
  • optional: sprinkles nuts, mini chocolate chips, or colored sugar for sprinkling on top


  • Line two cookie sheets with parchment paper. They need to be larger than 9x13.
  • Crumble cooled cake in a large bowl. Mix cake with entire container of frosting.
  • Add 1 and 1/2 tablespoon shortening to the candy melts.
  • Melt one bag plus 3/4 cup from second bag and of the chocolate in microwave and stir until smooth.
  • Pour chocolate evenly on the two prepared parchment paper lined pans.
  • Spread evenly.
  • Allow to set and harden at least 30 minutes.
  • Divide cake mixture evenly on two layers of chocolate and spread and press into a even layer. You can use a off-set spatula or your fingers for this.
  • Add remaining 1/2 tablespoon shortening to remaining chocolate.
  • Melt remaining chocolate and carefully pour over cake mixture. Carefully spread to cover the cake in a thin, even layer.
  • Add sprinkles before chocolate sets.
  • Allow to cool and set. You can leave sitting on the counter-top or speed the process by placing in the refrigerator or freezer.


Makes 2 9x13 inch pans of truffle bark.©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.