Homemade Southern-style Cornbread Dressing
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Homemade Southern-style Cornbread Dressing

Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings 2 9x13 inch pans
Author Paula Jones

Ingredients

  • 18 cups crumbled cornbread
  • 5 cups stale white bread or biscuits torn into small pieces
  • 1 cup minced celery
  • 1 cup grated onions
  • 2 teaspoon poultry seasoning
  • 2 Tablespoon sage
  • 1 Tablespoon thyme
  • 1 teaspoon pepper
  • 1 stick butter
  • 4 quarts chicken broth
  • 9 eggs beaten

Instructions

  • Preheat oven to 350. Mix together cornbread and white bread (or biscuits) in a large bowl.
  • Boil celery, onion, butter and broth until celery and onion is tender.
  • Add poultry seasoning, sage, thyme, salt and pepper to eggs and beat.
  • Add eggs to bread crumb mixture and stir.
  • Pour into bread crumb mixture one ladle broth at a time until moist. Stir well.
  • Pour into two 9x13 inch casserole dishes.
  • Pour one cup of broth over top of dressing.
  • Bake at 350 degrees until golden brown and firm to the touch.

Notes

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