Easy Bacon Potatoes
Loaded skillet potatoes complete with melty cheese and bacon!
peeled and sliced thin (about 4 potatoes)
Hidden Valley Smoked Bacon Ranch spread
cooked and crumbled
freshly ground black pepper
shredded cheddar cheese
Fill a large pan with water. salt water and add rosemary sprig.
Boil potatoes in water and drain, discarding rosemary sprig.
Mix yogurt, spread and black pepper.
Fold potatoes into yogurt mixture, careful not to break potatoes.
Place in a shallow casserole dish and top with cheese and bacon.
Bake at 350 degrees 20 minutes or until hot and cheese is melted.
©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.