Cinnamon Rolls with Maple Glaze

The Pioneer Woman Cinnamon Rolls {kind of} with Maple Glaze

Pioneer Woman Cinnamon Rolls {kind of} with Maple Glaze rich and buttery cinnamon rolls are topped with a delicious maple glaze, easy recipe instructions.
Prep Time 3 hours
Cook Time 30 minutes
Total Time 3 hours 30 minutes
Servings 15
Author Paula Jones


  • Dough
  • 2 ½ teaspoon active dry yeast
  • ½ cup warm water between 120 and 130 degrees
  • ½ cup scalded milk just before boils
  • ¼ cup sugar
  • 1/3 cup buttermilk
  • 1 teaspoon salt
  • 1 egg
  • 4 c all purpose flour
  • Filling
  • ½ cup butter room temperature
  • 1 tablespoon ground cinnamon
  • 1 cup brown sugar
  • Glaze
  • 4 cup powdered sugar
  • 1/2 cup milk
  • 5 Tablespoon butter melted
  • 1/4 cup real maple syrup


  • In a small bowl, dissolve yeast in warm water. Set aside.
  • In a large bowl mix milk, sugar, melted butter, salt and egg. Add 2 cups of flour and mix until smooth. Add yeast mixture; mix. Add remaining flour and mix with a dough hook until smooth.
  • Knead on a lightly floured surface 5 to 10 minutes.
  • Grease a glass bowl and place dough inside.
  • Cover and allow to sit in a warm area.
  • Allow to double in size. This will take approximately 2 ½ hours.
  • When doubled in size, punch down.
  • Roll out onto a floured surface.
  • Roll into a 15x9-inch rectangle.
  • Spread butter over dough
  • Cover with brown sugar and cinnamon.
  • Beginning on the long side roll dough
  • Pinch dough to seal.
  • Cut into 16 slices.
  • Heat oven to 350 degrees. Spray bottom of two 8x8 inch pans or 8 inch round pan with non-stick spray.
  • Place rolls close together in the pan. Let rise until dough has doubled. About 45 minutes. Bake 20 minutes or until browned.
  • Sift powdered sugar into a bowl, add milk, butter and maple syrup. Stir until smooth. Pour over warm rolls. Serve immediately