A rich chocolate pound cake is spiked with Irish Cream then layered into a beautiful trifle. This is an impressive and tasty dessert. Great for entertaining.
Beat butter and shortening until smooth; add sugar. Beat until smooth. Add eggs, one at a time, beating well after each addition.
Sift together the flour, salt, baking powder, baking soda, and cocoa.
In a small bowl, combine half and half, Irish cream and vanilla. Add dry ingredients alternately with the half and half mixture, beginning and ending with dry ingredients.
Optional. Make Whipped Cream and Irish Cream Sauce and layer in a trifle bowl or individual serving dishes.
©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.