These pan cookies are thick with a chewy texture. The great flavor comes from brown sugar, chocolate chips, nuts, and coconut. This is an easy recipe that uses basic pantry ingredients that you probably already have.
Course Dessert, Snack
Keyword baked, chocolate cookies, cookies, pan cookies, pecans
1 and ½cupchocolate chipssemi-sweet, dark chocolate, milk chocolate, or white
Preheat oven to 350 degrees. Spray 9x13* inch baking pan with non-stick spray. (See notes above.)
Beat together butter and sugar in a large bowl of an electric mixer until light and fluffy. Add the eggs one at a time. Beat well.
Sift the flour, baking powder and salt together and add to the batter. Beat well. Add the vanilla, nuts, chocolate chips, and coconut. Mix until fully combined.
Transfer to the prepared pan. Bake until lightly browned on the edges, about 35 minutes. Remove from the oven and let cool. Cut into squares and serve with vanilla ice cream and chocolate sauce. Enjoy!