20 Minute Tortellini Pasta Carbonara
A family favorite, 20 Minute Tortellini Pasta Carbonara is an easy and delicious mid-week meal.
Servings 4 servings
Calories 269kcal
Ingredients
- 19- ounce package cheese tortellini
- 6 slices bacon cooked and crumbled
- 2 teaspoons garlic clove minced
- 10.8- ounce steam fresh package broccoli
- 1/2 cup heavy whipping cream half and half or light cream can be used
- parmesan cheese
- 3 tablespoons basil plus extra for garnish
Instructions
- Cok tortellini according to package directions. Drain and reserve 1/2 cup pasta water.
- Cook bacon until crisp. Drain then chop.
- Heat broccoli according to package directions. Set aside.
- Leave approximately 2 tablespoon bacon drippings in the pan. Add garlic and cook on medium for 1 minute or until fragrant.
- Add broccoli, stir.
- Add bacon, stir.
- Add pasta, cream, and pasta water to the pan. Stir and simmer 2 to 3 minutes.
- Add parmesan and basil. Serve
Video
Nutrition
Calories: 269kcal | Carbohydrates: 7g | Protein: 7g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 63mg | Sodium: 255mg | Potassium: 330mg | Fiber: 2g | Sugar: 1g | Vitamin A: 914IU | Vitamin C: 69mg | Calcium: 58mg | Iron: 1mg
