Roasted poblano peppers are stuffed with a hearty meatloaf in this Home-style Meatloaf Stuffed Poblanos recipe. Topped with a rich tomato sauce and tangy feta cheese, this is comfort food at its best.
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Home-style Meatloaf Stuffed Poblanos

A hearty meatloaf fills these roasted poblano peppers for a comforting and hearty meal.
 
Course entree
Cuisine Tex-Mex
Keyword green chile peppers
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 servings
Calories 648kcal
Author Paula

Ingredients

  • 4 large poblano peppers
  • 1/4 cup onion finely chopped
  • 2 tablespoons garlic minced
  • 1 pound ground beef
  • 1 cup tomato sauce
  • 1/2 cup bread crumbs fresh
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon ground coriander
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground pepper
  • 1/2 cup minute rice uncooked
  • 1 egg
  • 1/2 cup parmesan cheese grated
  • 1/2 cup brown sugar
  • 1/2 cup ketchup
  • feta cheese and chopped cilantro for garnish if desired

Instructions

  • Roast and peel the poblanos. See this post for video How To.
  • In a large bowl, combine the onion, garlic, ground beef, tomato sauce, cumin, paprika, coriander, oregano, salt, pepper, uncooked minute rice, egg, and parmesan cheese.
  • Slit the chiles along one side. Snip out the core and scoop out the seeds.
  • Fill the chiles with the meat mixture.
  • Cover with foil and bake for 35 to 4o minutes. 
  • Meanwhile, mix together the brown sugar and ketchup.
  • After meat mixture is almost cooked through, spoon the brown sugar/ketchup mixture over the top. Return to oven, uncovered, and cook another 10 minutes. 
  • Garnish with feta cheese and chopped cilantro.
  • Enjoy!

Notes

As a busy mom, Paula saw the need to simplify cooking and meal prep without sacrificing flavor. She provides simple recipes and time-saving strategies for delicious and nutritious meals for your family. Please share CallMePMc.com with your friends.
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
 

Nutrition

Calories: 648kcal | Carbohydrates: 68g | Protein: 31g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 130mg | Sodium: 1073mg | Potassium: 1031mg | Fiber: 5g | Sugar: 41g | Vitamin A: 1429IU | Vitamin C: 139mg | Calcium: 267mg | Iron: 6mg