Banana Bread Blondies with Quick Caramel Frosting is moist, dense, soft, and tender. You may just enjoy this dessert more than traditional banana bread.
In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy.
Blend in bananas and vanilla extract.
Add flour, baking soda, and salt. Blend for 1 minute.
*Stir in walnuts.
Evenly spread the batter on the prepared pan.
Bake 18 to 20 minutes.
Remove from oven and cool on a wire rack.
For the Caramel Frosting
On medium heat, bring the sugar, butter, and whipping cream to a boil.
Boil 1 minute exactly.
Remove the pan from the heat and whisk in vanilla extract.
Slowly whisk in powdered sugar and whisk for 3 to 5 minutes to thicken.
Immediately pour over cake. Quickly spread evenly.
Serve
Store in an airtight container on the counter for 2 days or refrigerated 3 to 5 days.
Notes
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.Thank you