Cooked Vanilla Pudding
If instant vanilla pudding is not available in your area, make homemade cooked vanilla pudding and fold it into the recipe above.
Servings 8 servings
Calories 111kcal
Ingredients
- 2 cups whole milk
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
- 1/2 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1 tablespoon butter
Instructions
- In a medium saucepan over medium heat, heat milk until bubbles forms at edges.
- In a bowl, combine sugar, cornstarch, and salt. Pour into hot milk, a little at a time, stirring to dissolve.
- Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil.
- Remove from heat, stir in vanilla and butter. Chill before adding to mixture above. See note under "For the Pudding"
Nutrition
Calories: 111kcal | Carbohydrates: 18g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 185mg | Potassium: 81mg | Sugar: 16g | Vitamin A: 143IU | Calcium: 69mg
