Secret Kiss Cookies recipe
Delightful cookies, this Secret Kiss Cookies recipe will melt in your mouth. They are light, buttery, easy to make, and have a surprise inside.
Servings 40 cookies
- 1 cup real butter salted or unsalted, no substitutions, at room temperature
- 2/3 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 and 3/4 cup all-purpose flour
- 3/4 cup pecans finely chopped
- 9 ounce package chocolate kisses
Cream butter and sugar until smooth. Add vanilla, flour, and pecans and stir until blended.
Refrigerate at least 1 hour.
Preheat oven to 375 degrees F
Unwrap chocolate kisses. Press scant 1 tablespoon dough around 1 chocolate kiss covering it completely. Shape into a ball.
Place the ball on a cookie sheet and bake for 10 minutes
Cool 2 minutes on cookies sheet before transferring to a wire rack to cool completely. Roll or dust with confectioners sugar.
Store in an airtight container up to 5 days.
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
Thank you, Paula
Calories: 117kcal | Carbohydrates: 12g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 46mg | Potassium: 15mg | Fiber: 1g | Sugar: 7g | Vitamin A: 142IU | Calcium: 16mg | Iron: 1mg