Delightful cookies, this Secret Kiss Cookies recipe will melt in your mouth. They are light, buttery, easy to make, and have a surprise inside.
Print

Secret Kiss Cookies recipe

Delightful cookies, this Secret Kiss Cookies recipe will melt in your mouth. They are light, buttery, easy to make, and have a surprise inside.
Course Dessert
Cuisine American/Southern
Keyword chocolate, cookies
Prep Time 20 minutes
Cook Time 12 minutes
refrigerate 1 hour
Total Time 30 minutes
Servings 40 cookies
Author Paula Jones

Ingredients

  • 1 cup real butter at room temperature no substitutions
  • 2/3 cup granulated sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 and 3/4 cup all-purpose flour
  • 3/4 cup finely chopped pecans
  • 9 ounce package chocolate kisses

Instructions

  • Cream butter and sugar until smooth. Add vanilla, flour, and pecans and stir until blended.
  • Refrigerate at least 1 hour. 
  • Preheat oven to 375 degrees F
  • Unwrap chocolate kisses. Press scant 1 tablespoon dough around 1 chocolate kiss covering it completely. Shape into a ball.
  • Place the ball on a cookie sheet and bake for 10 minutes
  • Cool 2 minutes on cookies sheet before transferring to a wire rack to cool completely. Roll or dust with confectioners sugar.
  • Store in an airtight container up to 5 days.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
Thank you, Paula