Crock Pot Crack Hash Brown Potatoes
Crock Pot Crack Hash Brown Potatoes, the quintessential comfort food gets an easy and delicious make-over with the addition of Ranch seasoning and bacon.
Servings 8 servings
- 1 20-ounce bag hash brown potatoes
- 1 cup sour cream
- 1 cup milk
- 1 tablespoon Ranch seasoning
- 2 cups Colby cheddar cheese shredded
- 1/2 teaspoon ground black pepper
- 4.3 ounces bacon crumbles
Please read post above for substitutions
In a slow cooker, combine hash brown potatoes, sour cream, milk, Ranch seasoning, black pepper, 1 cup cheese, and half the bacon. Stir to combine. Sprinkle remaining cheese and bacon on top.
Cook on high for 3 hours.
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
Calories: 195kcal | Carbohydrates: 2g | Protein: 16g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 53mg | Sodium: 784mg | Potassium: 27mg | Sugar: 1g | Vitamin A: 300IU | Calcium: 237mg | Iron: 0.2mg