This incredibly tender and moist Blue Ribbon Roasted Carrot Pound Cake with Pineapple Mascarpone Frosting Recipe is the best carrot cake you'll ever make!
Prep Time 15 minutes
Cook Time 1 hour 45 minutes
Total Time 2 hours
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.