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Cream Cheese Sausage Rotel dip quiche

Cream Cheese Sausage Rotel Dip Quiche

Cream Cheese Sausage Rotel Dip Quiche is seriously delicious. All the flavors of our favorite dip in a quiche! Just add a salad and dinner is done!

Course any meal, Breakfast, breakfast or side, brunch, Side Dish
Cuisine American/Southern
Keyword cheese, eggs, quiche, sausage
Prep Time 15 minutes
Cook Time 25 minutes
Servings 8 slices
Calories 654kcal
Author Paula


  • 1 pound pork sausage
  • 8 ounces cream cheese
  • 5 large eggs
  • 10 ounce can diced tomatoes with green chiles mild flavor
  • ¾ cup cheddar Colby cheese shredded
  • 9 inch pie crust deep dish
  • salt and pepper to taste


  • Preheat oven to 350 degrees F.
  • Blind bake the pie crust. See notes above for details.
  • In a skillet, cook and crumble sausage until it's no longer pink. Drain excess fat from the pan.
  • Cut cream cheese into cubes and add to the pan with the sausage along with 10-ounces of drained diced tomatoes and green chiles. Stir until cream cheese melts.
  • Cool mixture about 5 minutes then stir in beaten eggs. Add a pinch of salt and pepper, if desired.
  • Pour sausage mixture into pie crust.
  • Spread cheddar Colby cheese evenly over the top.
  • Bake quiche 30 to 35 minutes or until crust is brown and center of the quiche is slightly jiggly.
  • Remove from the oven and cool for 5 minutes before cutting.


Calories: 654kcal | Carbohydrates: 52g | Protein: 29g | Fat: 23g | Saturated Fat: 20g | Cholesterol: 104mg | Sodium: 1426mg | Potassium: 514mg | Fiber: 6g | Sugar: 2g | Vitamin A: 655IU | Vitamin C: 3.7mg | Calcium: 106mg | Iron: 7.6mg