Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Add to Collection
Go to Collections
Print
Pin
4.69
from
19
votes
Cornmeal Sausage Balls
Sausage Balls made with cornmeal, sausage, and cheese.
Course
any meal, Appetizer, Breakfast. Snack.
Cuisine
American/Southern
Keyword
cheddar, cornbread, sausage
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Servings
36
servings
Calories
64
kcal
Author
Paula
Ingredients
1
pound
pork sausage
2
-8.5 ounce packages
Jiffy corn muffin mix
2
cups
cheddar Colby cheese blend
shredded
Instructions
Preheat oven to 400 degrees F.
In the bowl of an electric mixer, add all the ingredients. Mix all ingredients until well combined.
Using a spring-release scoop, scoop mixture into balls and place on a baking pan.
Bake for 25 to 30 minutes or until cooked through and brown.**Please read above post for tips and suggestions.
Nutrition
Calories:
64
kcal
|
Carbohydrates:
1
g
|
Protein:
3
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Cholesterol:
16
mg
|
Sodium:
120
mg
|
Potassium:
37
mg
|
Sugar:
1
g
|
Vitamin A:
72
IU
|
Vitamin C:
1
mg
|
Calcium:
46
mg
|
Iron:
1
mg