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4.96
from
23
votes
Best Broccoli Salad
This salad is crunchy and satisfying with a sweet and tangy dressing. Low-carb, delicious, refreshing cold salad recipe made with broccoli, bacon, dried cranberries, and sunflower seeds.
Course
any meal, Salad, Side Dish
Cuisine
American
Keyword
bacon, broccoli, Broccoli Salad, mayonnaise, salad, sunflower seeds
Prep Time
15
minutes
minutes
Cook Time
1
minute
minute
Servings
8
servings
Calories
359
kcal
Author
Paula
Ingredients
8
cups
broccoli florets
cut into bite-sized pieces
½
cup
bacon bits
½
cup
dried cranberries
⅓
cup
red onion
diced
⅓
cup
sunflower seeds
or chopped pecans, walnuts, or almonds
3
tablespoons
cider vinegar
1 and ½
tablespoons
coconut sugar
or granulated sugar
1
cup
mayonnaise
⅛
teaspoon
salt
if desired
¼
teaspoon
ground black pepper
more or less if needed
Instructions
In a medium bowl, whisk together cider vinegar, sugar, mayonnaise, salt, and pepper until smooth.
Cut broccoli florets into bite-sized pieces.
In a large bowl, combine broccoli, onion, cranberries, sunflower seeds, and bacon bits.
Pour the dressing over and toss until the dressing covers all the ingredients.
Cover and refrigerate for at least 2 hours up to 24 hours.
Nutrition
Calories:
359
kcal
|
Carbohydrates:
21
g
|
Protein:
9
g
|
Fat:
28
g
|
Saturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
12
mg
|
Sodium:
512
mg
|
Potassium:
368
mg
|
Fiber:
5
g
|
Sugar:
9
g
|
Vitamin A:
588
IU
|
Vitamin C:
82
mg
|
Calcium:
67
mg
|
Iron:
1
mg