This version of chicken soup is one of our favorites. It's creamy and comforting while being healthy. And, for me, I love it's so quick and easy to make. I always make extra chicken when I cook chicken because there are so many ways to use leftover chicken. Enjoy!
In a large saucepan overmedium-high heat, add olive oil; once hot, add the celery, carrot, onion, andgarlic. Cook for 5 minutes until the onion is softened.
Add chicken, broth, oregano,salt, and pepper.
Bring to a boil; once the soupis boiling, reduce heat and simmer for 15 minutes.
After 15 minutes, add gnocchi and kale. Continue cooking for 5 minutes.
Remove from heat, and add the half-and-half. Stir.
Serve hot.
Store leftovers in an airtight container in the fridge for 72 hours.