One Pan Spinach Artichoke Orzo is an easy one dish meatless main or side dish recipe. It bakes in the oven for a 40 minutes with pantry staple ingredients.
In a 7x12-inch baking dish, add the artichoke hearts, spinach, garlic, red pepper flakes, black pepper, salt, pesto, orzo, and vegetable broth. Stir.
Bake for 20 minutes. Pull it out ofhe oven and the mozzarella and stir the mixture. Now top with the monterrey and Parmesan.
Return the dish to the oven and bake for 20 to 25 minutes until the orzo is al dente and most of the water has cooked out. (You want a little water remaining, it'll soak into the pasta.)
Allow it to sit and cool for 5 to 10 minutes before serving.