Baked Blackberry Ricotta Cheesecake is the easiest cheesecake recipe you'll ever make. This light and fluffy ricotta cheesecake is sweetened with agave nectar and packed with delicious, juicy blackberries.
In a bowl, combine ricotta, egg, flour, and agave.
Mix until smooth.
Divide mixture evenly between 4 or 5 ramekins.
Top with blackberries.
Bake 25 to 30 minutes or until cheesecake is set. Remove before top starts to brown.
Serve warm or chilled.
Store in refrigerator up to 7 days.
Notes
With one tablespoon agave nectar, the cheesecake is not very sweet. If you like a sweeter dessert add 1 more tablespoon of agave nectar. (total 2 tablespoons)
Recipe from Paula @CallMePMc.com All images and content are copyright protected.