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Baked Blackberry Ricotta Cheesecake

Baked Blackberry Ricotta Cheesecake

Baked Blackberry Ricotta Cheesecake is the easiest cheesecake recipe you'll ever make. This light and fluffy ricotta cheesecake is sweetened with agave nectar and packed with delicious, juicy blackberries.
Course Dessert
Cuisine American/Southern
Keyword cheesecake, dessert, healthy
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 5 servings
Calories 160kcal
Author Paula Jones


  • 1 and 1/4 cup ricotta cheese
  • 1 large egg
  • 2 tablespoons all-purpose flour
  • 1 tablespoon agave nectar*
  • 1 cup blackberries


  • Preheat oven to 400 degrees F.
  • In a bowl, combine ricotta, egg, flour, and agave.
  • Mix until smooth.
  • Divide mixture evenly between 4 or 5 ramekins.
  • Top with blackberries.
  • Bake 25 to 30 minutes or until cheesecake is set. Remove before top starts to brown.
  • Serve warm or chilled.
  • Store in refrigerator up to 7 days.


  • With one tablespoon agave nectar, the cheesecake is not very sweet. If you like a sweeter dessert add 1 more tablespoon of agave nectar. (total 2 tablespoons)
  • Recipe from Paula @CallMePMc.com All images and content are copyright protected. 


Calories: 160kcal | Carbohydrates: 10g | Protein: 9g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 74mg | Sodium: 68mg | Potassium: 127mg | Fiber: 2g | Sugar: 4g | Vitamin A: 397IU | Vitamin C: 6mg | Calcium: 142mg | Iron: 1mg