Stir together flour, baking soda, salt, and pumpkin pie spice.
To the bowl of a mixer, cream sugar and oil.
Add eggs one at a time, beat wel after each addition.
Add pumpkin and vanilla and mix.
Slowly add flour and beat on low until it is incorporated.
Pour into prepared tube pan.
Place tube pan on cookie sheet and bake 75 minutes or until done.
Cake is done when wooden inserted into the center of cake comes out clean or with dry crumbs.
Allow cake to cool 30 minutes on wire rack before inverting to serving tray.
Toast pecans in a pan on medium until fragrant. Remove from heat.
Heat butter, brown sugar, granulated sugar, vanilla, and milk in a sauce pan on medium heat. Stir constantly. When mixture reaches a boil, boil 1 minute exactly. Stir constantly. Remove from heat and stir in confectioners sugar to thicken. Stir in pecans. Pour over slightly cooled cake.
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.