Fresh Blueberry Pound Cake Recipe

Homemade Fresh Blueberry Pound Cake Recipe is full of sweet blueberries and lemon. It's luscious and moist. Great for pot-lucks, this cake recipe is always a crowd-pleaser.

Course Dessert

Cuisine American/Southern

Keyword Blueberries, bundt cake, cake, pound cake, pound cake recipe

Prep Time 15 minutes

Cook Time 1 hour 40 minutes

Total Time 1 hour 55 minutes

Servings servings

Calories 517kcal

Author Paula

Ingredients

4 cups all-purpose flour plus 2 tablespoon divided
3 cups granulated sugar
2 cups butter no substitute, at room temperature
1 cup buttermilk at room temperature
6 large eggs at room temperature
1 tablespoon vanilla
2 cups blueberries
1 medium lemon zested and juiced

Instructions

Spray a tube pan with non-stick spray.
Preheat oven to 350 degrees F
Cream butter and sugar until light and fluffy
Add eggs one at a time, beating 1 minutes after each addition
Add flour and buttermilk alternately, beginning and ending with flour
Add vanilla, lemon zest and lemon juice. Mix to combine
Pour 1/2 batter into tube pan.
Add 2 tablespoons flour to blueberries to coat.
Add blueberries to remaining 1/2 of batter
Pour on top of plain batter in tube pan
Bake at 350 degrees for 90 minutes, test with a long, thin skewer. Cook another 5 to 10 minutes or more until cake is cooked. When tested with a long skewer no crumbs or dry crumbs will cling to skewer.
Cool on wire rack 30 minutes before inverting onto a serving tray.

Notes

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Nutrition