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Million Dollar Pound Cake
Million Dollar Pound Cake has a fine, rich, smooth texture with classic vanilla flavor. It's a classic for a reason and you'll understand the title million dollar after one taste! The cake recipe is always a crowd-pleaser!
Course
Dessert
Cuisine
American/Southern
Keyword
cake, pound cake
Prep Time
15
minutes
Cook Time
1
hour
25
minutes
Total Time
1
hour
40
minutes
Servings
16
slices
Calories
502
kcal
Author
Paula
Ingredients
1
pound
butter at room temperature
3
cups
granulated sugar
6
large
eggs
4
cups
all-purpose flour
sifted
3/4
cup
whole milk
or 2% milk
1
teaspoon
almond extract
2
teaspoon
vanilla extract
Instructions
Preheat and bake at 350 degrees F.
Grease and flour a
10x4-inch, 12 cup bundt pan
(that's larger than a typical bundt pan) or a
tube pan
.
In the bowl of an electric mixer, beat butter and sugar until fluffy.
Add eggs one at a time until well incorporated.
Slowly add flour and milk alternately beginning and ending with flour.
Mix until blended after each addition.
Stir in almond and vanilla flavorings.
Pour batter into prepared pan. Bake at 350 degrees 1 hour and 25 minutes or until a wooden pick inserted in center comes out clean.
Cool cake in the pan on a wire rack for 20-30 minutes before inverting and removing from the pan onto a serving tray.
Store covered on the countertop for 3 days or in the refrigerator for 5 days. Freeze in an airtight container up to 3 months.
Notes
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Nutrition
Calories:
502
kcal
|
Carbohydrates:
62
g
|
Protein:
7
g
|
Fat:
26
g
|
Saturated Fat:
15
g
|
Cholesterol:
141
mg
|
Sodium:
239
mg
|
Potassium:
85
mg
|
Fiber:
1
g
|
Sugar:
38
g
|
Vitamin A:
842
IU
|
Calcium:
36
mg
|
Iron:
2
mg