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Poppy Seeds Turkey Sliders

Poppy Seeds Turkey Sliders

Slider buns are filled with smoked turkey, bacon, caramelized onions and cheddar cheese then baked in a savory butter sauce. These turkey sliders are perfect for snack, game watching and parties.
Course any meal, entree: lunch, lunch
Cuisine American/Southern
Keyword sandwich
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8 servings
Calories 439kcal
Author Paula Jones


  • 2/3 pound sliced cooked turkey breast
  • 8 slices buns
  • 8 slices cheddar cheese
  • 8 slices bacon cooked
  • 2 large onions sliced
  • 1 tablespoon vegetable oil
  • ½ cup butter room temperature and very soft
  • 1 tablespoon onion minced really fine
  • 1 tablespoon poppy seeds
  • 1 and ½ tablespoons Dijon mustard
  • ½ teaspoon worcestershire


  • In a skillet, heat 1 tablespoon vegetables oil. Add the onions and cook on low 15 to 20 minutes until browned and caramelized. Stir often.
  • Mix together butter, onion, mustard, poppy seeds and worcestershire sauce.
  • Preheat oven to 350 degrees F.
  • Place bottom buns in an oven-safe dish. Build your sandwich. Top with turkey, bacon, cheese and cooked onions.
  • Place top bun on sandwich.
  • Spread butter mixture over sandwich.
  • Bake rolls 15 to 20 minutes until cheese is melted and they're hot throughout.
  • Serve immediately.


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Calories: 439kcal | Carbohydrates: 5g | Protein: 19g | Fat: 38g | Saturated Fat: 20g | Cholesterol: 98mg | Sodium: 911mg | Potassium: 242mg | Fiber: 1g | Sugar: 2g | Vitamin A: 643IU | Vitamin C: 3mg | Calcium: 234mg | Iron: 1mg