Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Add to Collection
Go to Collections
Print
Pin
5
from
23
votes
5 Minute Dark Chocolate Fudge
2 ingredients and 5 minutes to smooth, rich, dark chocolate fudge!
Course
Dessert
Cuisine
American/Southern
Keyword
chocolate, dessert, fudge
Prep Time
5
minutes
minutes
Cook Time
1
minute
minute
Total Time
5
minutes
minutes
Servings
16
servings
Calories
77
kcal
Author
Paula
Ingredients
1
pound
chocolate ready-made frosting
8
ounce
dark chocolate chips*
Instructions
Line a 8x8 or 9x9 inch pan with foil or waxed paper. Spray with non-stick spray.
Melt chocolate chips at 30 second intervals in the microwave. Stir between each interval.
When chocolate chips are melted and completely smooth.
Warm chocolate frosting in microwave for 30 seconds.
Add both the frosting and melted chips to a large bowl and stir until completely combined.
At this point you can add nuts, peppermint or any candy you'd like. I kept my fudge plain.
Pour chocolate into prepared pan.
Top with pistachios, or other candy or nut.
Chill in refrigerator 6+ hours or until firm.
Notes
Note, 1 cup does not equal 8 ounces of chocolate chips.
Weigh them to be accurate if you don't have an 8 ounce bag of chips.
Its more like 1 and 1/4 cup for the chips I used, but that will vary with the size chocolate chips you use.
Nutrition
Calories:
77
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
4
g
|
Cholesterol:
1
mg
|
Sodium:
15
mg
|
Potassium:
90
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin C:
1
mg
|
Calcium:
43
mg
|
Iron:
1
mg