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Five Minute Dark Chocolate Fudge with Pistachios

5 Minute Dark Chocolate Fudge

2 ingredients and 5 minutes to smooth, rich, dark chocolate fudge!
Course Dessert
Cuisine American/Southern
Keyword chocolate, dessert, fudge
Prep Time 5 minutes
Cook Time 1 minute
Total Time 5 minutes
Servings 16 servings
Calories 77kcal
Author Paula Jones


  • 1 pound chocolate ready-made frosting
  • 8 ounce dark chocolate chips*


  • Line a 8x8 or 9x9 inch pan with foil or waxed paper. Spray with non-stick spray.
  • Melt chocolate chips at 30 second intervals in the microwave. Stir between each interval.
  • When chocolate chips are melted and completely smooth.
  • Warm chocolate frosting in microwave for 30 seconds.
  • Add both the frosting and melted chips to a large bowl and stir until completely combined.
  • At this point you can add nuts, peppermint or any candy you'd like. I kept my fudge plain.
  • Pour chocolate into prepared pan.
  • Top with pistachios, or other candy or nut.
  • Chill in refrigerator 6+ hours or until firm.


  • Note, 1 cup does not equal 8 ounces of chocolate chips.
  • Weigh them to be accurate if you don't have an 8 ounce bag of chips.
  • Its more like 1 and 1/4 cup for the chips I used, but that will vary with the size chocolate chips you use.


Calories: 77kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 15mg | Potassium: 90mg | Fiber: 1g | Sugar: 5g | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg