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Bacon Jalapeno Popper Cheesy Bread
Bacon Jalapeno Popper Cheesy Bread (aka
bacon cheese jalapeno quick bread)
is buttery and cheesy with a slight heat and wonderful bacon flavor! It's perfect as a side, breakfast, or used in a sandwich.
Course
any meal, breakfast or side
Cuisine
American/Southern
Keyword
bacon, banana bread, cheese, jalapenos
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
10
slices
Calories
361
kcal
Author
Paula
Ingredients
1
cup
bacon
cooked and chopped (about 8 to 10 slices)
3
cups
all-purpose flour
1
tablespoon
baking powder
1
teaspoon
salt
2
tablespoons
granulated sugar
8
ounces
cream cheese
softened
¼
cup
jalapeno
diced, this will be about 1 large jalapeno, I diced seeds as well
2
cups
cheddar cheese
shredded
12
ounces
buttermilk
1
tablespoon
vegetable oil
Instructions
Please read post narrative for substitutions, tips, and additional flavor enhancers
Preheat oven 350 degrees
Spray 9x5 inch loaf pan with non-stick spray
In a large bowl combine cream cheese, jalapenos, bacon and cheese. Stir to combine.
In another bowl, combine flour, baking powder, salt and sugar. Whisk to combine. (You can use a mixer for this, just be careful not to over-mix.)
Add cream cheese mixture, 1 tablespoon oil and buttermilk and mix until just combined, don't over-mix.
Pour mixture into loaf pan.
Bake 50 to 60 minutes, Top should be brown and when tested with a wooden pick the pick comes out clean or with dry crumbs.
Remove from oven and place on a wire rack, cool 5 minutes before removing.
Serve warm or at room temperature.
Store in an airtight container in the refrigerator for 4 days.
Video
Notes
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Nutrition
Calories:
361
kcal
|
Carbohydrates:
35
g
|
Protein:
12
g
|
Fat:
19
g
|
Saturated Fat:
11
g
|
Cholesterol:
54
mg
|
Sodium:
502
mg
|
Potassium:
272
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
611
IU
|
Vitamin C:
3
mg
|
Calcium:
282
mg
|
Iron:
2
mg