In a large bowl or Ziploc bag add chicken, water, salt and sugar. Brine chicken for 30 minutes to 4 hours in refrigerator. (Brining makes the chicken extremely flavorful and juicy!)
Preheat grill to medium high heat and prep the rest of the ingredients. Cook bacon, and slice tomato and avocado.
When 30 minutes brine time is up, remove chicken from brine, season with salt and pepper, and grill for 5 minutes per side (or until chicken reaches 160 F), basting with hot sauce periodically.
Remove chicken from grill.
Assemble sandwich by layering lettuce, chicken, eggs, bacon, avocado, cheese and tomato on bread slathered with mayonnaise or ranch dressing.
Attempt to take a bite without making a mess.
Notes
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest. If you want to share this recipe, please simply link back to this post for the recipe. Thank you, Paula*So if you take a close look, my sandwich doesn't have boiled eggs on it. I totally forget to put them on! I photographed it and served it to my husband, which he gobbled up, then I saw them sitting on the counter! It was totally good with them.