Blue Ribbon Apple Fritter Waffles with Caramel Sauce
Apple slices are cooked in butter then added to waffles to give these Blue Ribbon Apple Fritter Waffles with Caramel Sauce a pop of flavor.
Keyword apples, pancakes, waffles
Prep Time 10minutes
Cook Time 10minutes
Total Time 20minutes
Author Paula Jones
2cupsall purpose flour
1 and ½cupswhole milk
1cuppacked brown sugar
¼cupcream or whole milk
Saute' apples in butter in a large saute' pan 3 to 5 minutes until heated through but still firm. Remove from heat and allow to cool.
In a large bowl, combine flour, sugar, baking powder, cinnamon and salt. In another bowl combine eggs, milk and oil.
Heat waffle baker.
Combine wet and dry ingredients, add apples and stir until combined. Do not stir too much.
Spray waffle baker with non-stick spray.
Ladle batter onto waffle baker being careful not to over fill.
My waffle baker is a thick Belgian type make and has a setting to set for how crisp you want them. I set mine to medium, this takes 2 to 3 minutes to cook. Adjust your baker to the desired doneness you desire. Serve with warm caramel sauce.
For caramel sauce
Melt butter and sugar over medium heat in a medium saucepan. Stir occasionally. Allow mixture to simmer until it starts to bubble and look foamy. Cook 3 to 5 minutes. CAREFULLY, stir in milk, salt and vanilla. Remove from heat. Serve with hot waffles.
Keep waffles crisp by placing on a wire rack in a 200 degree oven until the entire batch is cooked.