Lemon and Herb Vinaigrette
Lemon Herb Vinaigrette is an easy-to-make and tangy addition to salad greens. Throw all the ingredients in a canning jar and shake up!!
Servings 1 batch
- ¼ cup olive oil
- zest of one lemon
- juice of one lemon
- 2 teaspoons Dijon mustard
- 2 medium garlic cloves minced
- ½ teaspoons sugar
- ½ teaspoons dried oregano
- ¼ teaspoons salt
- ¼ teaspoons dried thyme
- ⅛ teaspoons ground black pepper
In a canning jar, measure and pour all ingredients. Cap tightly and shake vigorously for 30 seconds. Pour over salad greens. (or you can use the traditional method of emusifying detailed above.)
*This is a good recipe to have kids help with. No knives involved. And, my boys love to shake, shake, shake the jar!
Calories: 505kcal | Carbohydrates: 6g | Protein: 1g | Fat: 55g | Saturated Fat: 8g | Sodium: 697mg | Potassium: 57mg | Fiber: 1g | Sugar: 2g | Vitamin A: 36IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 1mg