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Lemon Herb Vinaigrette

Lemon and Herb Vinaigrette

Lemon Herb Vinaigrette is an easy-to-make and tangy addition to salad greens. Throw all the ingredients in a canning jar and shake up!!
Course any meal, condiment, side
Cuisine American
Keyword salad dressing, vinaigrette
Prep Time 5 minutes
Cook Time 1 minute
Servings 1 batch
Calories 505kcal
Author Paula Jones


  • ¼ cup olive oil
  • zest of one lemon
  • juice of one lemon
  • 2 teaspoons Dijon mustard
  • 2 medium garlic cloves minced
  • ½ teaspoons sugar
  • ½ teaspoons dried oregano
  • ¼ teaspoons salt
  • ¼ teaspoons dried thyme
  • teaspoons ground black pepper


  • In a canning jar, measure and pour all ingredients. Cap tightly and shake vigorously for 30 seconds. Pour over salad greens. (or you can use the traditional method of emusifying detailed above.)
  • *This is a good recipe to have kids help with. No knives involved. And, my boys love to shake, shake, shake the jar!


Calories: 505kcal | Carbohydrates: 6g | Protein: 1g | Fat: 55g | Saturated Fat: 8g | Sodium: 697mg | Potassium: 57mg | Fiber: 1g | Sugar: 2g | Vitamin A: 36IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 1mg