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Blueberry Biscuits

Decadent Blueberry Biscuits

Buttermilk biscuits are spiked with fresh, sweet blueberries in this crowd-pleasing favorite.
Course any meal, Breakfast, Side Dish
Cuisine American/Southern
Keyword biscuits, Blueberries, bread
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 10 servings
Calories 144kcal
Author Paula Jones



  • 2 cup all-purpose flour
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 3 Tablespoon solid vegetable shortening
  • 1 tablespoon granulated sugar
  • 1/2 cup buttermilk
  • 3/4 to 1 cup blueberries fresh or frozen
  • flour for rolling biscuits
  • solid vegetable shortening or vegetable oil for pan


  • Preheat oven to 450 degrees F
  • Grease pan. I like to use a cast iron skillet
  • In a bowl combine flour, baking powder, salt, sugar, and cinnamon.
  • Cut shortening into dry ingredients until mixture resembles coarse crumbs.
  • Add milk and mix until the dough sticks together. Try not to over-mix.
  • The dough will be stiff.
  • Fold in blueberries.
  • Sprinkle a flat surface lightly with flour. Knead slightly and pat into 1/2 inch thick. Cut with a biscuit cutter.
  • Bake at 450 degrees 12 to 15 minutes or until lightly browned.


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Calories: 144kcal | Carbohydrates: 23g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 130mg | Potassium: 132mg | Fiber: 1g | Sugar: 3g | Vitamin A: 25IU | Vitamin C: 1.1mg | Calcium: 52mg | Iron: 1.3mg