Caramel Brownies are sweet, soft, chewy, buttery with deep caramel notes. A simple dessert that's perfectly rich, moist, indulgent, and ready in 30 minutes!
Servings 24 slices
- 4 large eggs room temperature
- 2 and ½ cups light brown sugar
- 1 and ½ teaspoons salt
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1 cup all-purpose flour
- 3/4 cup chopped pecans
Preheat oven to 325 degrees
Line a 9 x 13 baking pan with aluminum foil and spray with non-stick spray.
Spread chopped pecans evenly on bottom of the pan, set aside.
In mixing bowl, beat eggs until they are thick and foamy about 5 minutes with a stand mixer. (It may take slightly longer with a handheld mixer.)
Gradually add brown sugar and mix until well blended.
Adjust mixer to low and add salt, vanilla, flour, and cinnamon. Mix until combined.
Carefully pour batter over pecans in pan.
Bake for 30-35 minutes.
A 'crust' will form on top and the center will set when done.
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
Thank you, Paula
Calories: 144kcal | Carbohydrates: 27g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 165mg | Potassium: 63mg | Fiber: 1g | Sugar: 22g | Vitamin A: 51IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg